BY MEG VAN HUYGEN for WEEKLY VOLCANO | 7/17/2026 Slightly privileged rant incoming: When you’ve been writing about restaurants for over half your life, you […]
Category: FOOD
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Not Just a Wunder Bar: The Berliner Beerhall
BY MEG VAN HUYGEN For a decade, Berliner Beerhall was kind of a punchline in downtown Tacoma. At South 24th and Pacific, the banner reading […]
Hans’s Place Returns to Form
BY MEG VAN HUYGEN for WEEKLY VOLCANO | 7/3/2026 The chicken at Hans’s Place was super good, then kinda bad? And is now super good […]
The Menu at Hot Fish House in Lakewood Is Your New To-Do List
BY MEG VAN HUYGEN for WEEKLY VOLCANO | 6/26/2026 Look, I don’t know what your problem is, but my problem is that I have had […]
Fresh Rolls Founder Shares Recipe for Success
BY ANGELA JOSSY for WEEKLY VOLCANO | 6/19/2026 I’m about to tell you something I wanted to keep to myself. But as I found myself […]
Burger, Bourbon and Bay Vibes
BY JACKIE FENDER for WEEKLY VOLCANO 6/12/2026 | Stack 571 delivers a family-friendly dining experience at Point Ruston without sacrificing flavor or personality. Waterfront dining […]
When C. Davis Texas BBQ Is in Town, You Get in Line
BY MEG VAN HUYGEN for WEEKLY VOLCANO 6/5/26 | Full disclosure: C. Davis Texas BBQ is based in Seattle, not Pierce County. But it’s a […]
Why Isn’t Everyone Talking About Corbeau Constantly?
BY MEG VAN HYGEN for WEEKLY VOLCANO 5/29/26 | A year and a half ago, when Corbeau opened in the former Pomodoro spot in Proctor, […]
A Cider & Cedar Tree-Dimensional Evening
BY MEG VAN HUYGEN for WEEKLY VOLCANO 5/22/26 | It was a sunny springtime Saturday. After leaving the Tacoma Literature Fest at Tacoma Armory, to […]
Night Time Is the Right Time for Bite Time at Bocao
BY MEG VAN HUYGEN for WEEKLY VOLCANO 5/15/26 | “Next to the Taco Bell on Sixth,” my friend told me. “There’s a little stand that […]
